The Professional MBA Online program at FIU’s College of Business (FIU Business) is ranked Number 10 in the world in the 2021 QS Online MBA Rankings. Also, the QS rankings placed the FIU Business program at Number 2 among all U.S. public school programs ranked.
More About Our QS Rankings
The QS rankings are recognized among the most widely watched international university rankings. They are based on several factors. For example, they include academic reputation, quality and diversity of enrolled students, reputation among employers, and the class experience.
Our success in the QS rankings is a testament to our dedication to innovative student-centered learning. We are committed to making sure our academic programs foster exceptional student experience and employment outcomes.FIU Provost and Executive Vice President Kenneth G. Furton
The QS online MBA ranking follows a strong showing among public universities for other FIU Business online programs in the US News and World Report online program rankings. In those rankings, the college’s online undergraduate program was ranked Number 10 in the U.S. Its online specialty master’s programs were ranked Number 10.
Hospitality and Tourism Rankings
Recently, FIU’s Chaplin School of Hospitality and Tourism Management was also ranked as a top 10 U.S. public university program. The hospitality and tourism management program ranked Number 10 among U.S. public universities in the 2021 QS World Rankings by Subject.
Our FIU Online Business Graduate Programs
In addition to its Professional MBA Online program, FIU Business’s online graduate programs include an Online Healthcare MBA program and online master’s programs in accounting, finance, international business, health informatics and analytics, human resource management, international real estate and marketing.
Six Bachelor in Business Administration majors are offered online, including those in finance, human resource management, international business, logistics and supply chain management, management and marketing.
Article Written by Cynthia Corzo